Seachem Laboratories GarlicGuard Concentrated Garlic Supplement 17-oz

Seachem GarlicGuard Supplement is a natural, garlic-scented flavor enhancer designed to entice even the pickiest of eaters in both freshwater and saltwater aquariums. Whether finicky fish like discus or marine angelfish, the GarlicGuard flavored supplement helps renew their interest in food. This seachem supplement takes advantage of fish's natural attraction to the scent of garlic, encouraging them to consume their meals more readily. Additionally, the GarlicGuard supplement is fortified with Vitamin C, a powerful antioxidant that supports overall fish health and immunity.

Seachem GarlicGuard Concentrated Supplement is enriched with garlic flavor and other major ingredients. To enhance the aroma and taste of your fish's food, such as Seachem's NutriDiet Flakes, just mix it with the supplement. GarlicGuard has no expiration date and does not require refrigeration, providing a convenient, long-lasting solution for encouraging proper nutrition and supporting fish's growth and well-being.

Key Benefits

• Attracts finicky eaters with a natural garlic scent
• Contains Vitamin C for added health benefits and immune support
• Safe for all aquatic environments, including reef and planted aquariums
• Long-lasting and convenient
• No expiration and no need for refrigeration

Ingredients present as per the package.

• Safe for all fish and aquatic life in both freshwater and saltwater tanks.
• No risk of overdose; GarlicGuard can be used freely with no harmful effects.
• Store in a cool, dry place.
• Keep out of reach of children and pets.

• Shake well before use.
• Soak food in GarlicGuard before feeding to your fish.
• Safe to use with medicated foods to attract the interest of finicky eaters.

For enhanced effectiveness against Ich and other parasites:

• Add 1 measure of Seachem’s MetroPlex to 1 measure of Seachem’s Focus per tablespoon of food.
• Completely soak the food mix in GarlicGuard.
• Refrigerate the soaked food.
• Feed once or twice daily for 1–2 weeks.